Green papaya salad is a spicy salad made from shredded unripe papaya. It is of Lao origin but it is also eaten throughout Southeast Asia. Locally known in Cambodia as bok l’hong , in Laos as tam som or the more specific name pronounced in Thailand as som tam and in Vietnam as gỏi đu đủ. Som tam, the Thai variation, was listed at number 46 on World’s 50 most delicious foods compiled by CNN Go in 2011.Its for vegetarians.So have it when you be there in thailand.
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